The burger uses the
Grill’d Low Carb SuperBun that contains less than 10 per cent carbs, has no
refined sugar, dairy or grains and is paleo and gluten-friendly. Between
it, there’s beef, avocado, Dijon mustard, pickle, shredded carrot,
lettuce, tomato and egg mayo.
LOW CARB SUPER BUN $1.50 extra
Probably the worst thing that has come out a Grill’d
kitchen. Yes it might be low carb but it does not fulfill its purpose. The thin
pancake does not hold the contents of the burger and within a bite; it tore
leaving a bunch of ingredients on a plate. This was the first time that I had
to use a knife and fork at Grill’d. Adding insult to injury is to pay $1.50
extra where having no bun would have been better. If they want to keep this
option, make a wrap or pocket shape and make the low carb bun more elastic or
thicker.
The low
carb bun is a failure for me, just a marketing gimmick. No bun is better than
having this sort of bun. On top of that $1.50 extra is very infuriating.
-Yee Na,Lok.
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