I experience the Burger Project at Macquarie shopping center, and it's totally surprised me. The chips are pretty
excellent: thin, hand-cut, served skin on. An outrageously chocolatey malted
milkshake is icy, frothy, and generously ice-creamed. The double cheeseburger
is your best chance of meat-to-bun perfection - two thin patties, melted
cheese, lettuce tomato and some milk-bar-sized slices of raw onion, all on a
toasted bun.
Image retrieved from: http://spunny89.blogspot.com.au/2016/08/burger-project-cbd-melb.html
SPICY FRIED CHICKEN KATSU
Spicy Fried
Chicken Katsu is my favorite. Whilst not technically a burger, the Chicken
Katsu is one of mister eats top picks for a chicken-filled bun. The fried
chicken was beautifully crispy on the outside, and tender and juicy on the
inside. The crispness continued in the bacon, which also lent some very welcome
smoky flavors. The crunch kept coming thanks to coleslaw, pickles and lettuce
which all came together to round out the protein. There was just the right
amount of Katsu sauce to bring everything together without the milk bun
becoming soggy.
There’s plenty to
like at Burger Project - a fast moving queue, giant pump packs of mustard and
tomato sauce, proper hand towels in the bathrooms and Neil Perry-era power
tunes. So here’s our verdict: it’s a tasty burger, served in good time, and
we’d eat another one. Is it the best burger in town? Maybe not, but it’s
certainly in the running.
Stand by for more updates!!!
-Shiyu Liu
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