I have heard wonderful things about this place and I am always on the hunt for a good burger in Sydney! Chur, located at Surry Hills, offers diners $10 burgers which is a steal. The menu is quite simple 6 different types of burgers and you can add extra pattie, bacon or cheese and sides – chips, sweet potatoes and coleslaw.
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| Pulled pork Chur w/BBQ sauce, red slaw & fennel mayo |
Truth be told, the pulled pork burger is pretty objectionable. It’s easily the weakest of the five meat burgers in Chur’s lineup, at least at the time I tried it. The burger loaded with crunchy red slaw CHUR BBQ sauce and fennel mayo, each element played a stellar role in supporting the tender pulled pork. The brioche buns were light, which soaked up the juices .However, tThe pulled pork was very dry, and it was cooked in a way that made it taste like tuna which is quite a big disapointed. Without its constituent fat, sauces and braising methods, pulled pork really can just taste like tuna after awhile – especially if it’s dry.
Anyway, Chur has created a very cool and laid back environment that's great for a casual cheap feed day or night. Check it out and come back with a comment on other those burgers!
-Yee Na,Lok
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